| 366.00 kcal | 9.60g | 26.70g | 21.70g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
The sauced pork ribs are red in color, crispy in texture, rich in bone aroma, juicy and fresh, salty and sweet.
Food review:
The sauced pork ribs contain a high amount of fat and sugar during the production process, so they are very high in calories and should not be eaten during weight loss.
Nutritional value:
Sauced pork ribs are rich in protein, and the calcium and iron content are much higher than that of fresh meat, which helps the body delay aging. It also contains mucin-like proteins required by bone marrow to ensure the hematopoietic function of bone marrow.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 366.00 | Carbohydrates (grams) | 9.60 |
| Fat (grams) | 26.70 | Protein (grams) | 21.70 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |